The new Rockville location (Travilah Square Shopping Center) will open the following day on Friday, September 7th.
|
Rockville
|
This was my first time trying hot pot. It’s kind of a mix between Melting Pot, Korean BBQ, and Mongolian BBQ (for those of you that remember BD’s).
Choose your soup base:
|
The restaurant is MoCo owned and operated. Owners Jonathan Bostin (grew up in Laytonsville and graduated from Poolesville High School) and Steve Deffinbaugh (graduated from Seneca Valley High School) have also opened a sister restaurant in Frederick– Ragin’ Reef (506 E. Church Street).
I have friends that rave about the happy hour and was told that it runs EVERY DAY from 3pm until close at the bar (Monday-Friday from 3pm-7pm in the dining room).
|
St. Veg (“Plant-Based Goodness”) is coming to Rockville. It will be moving in to the old Melt location in Fallsgrove. We will update this article with more information about the […]
|
JINYA specializes in ramen. Ramen is widely considered a Japanese dish, but there’s much debate over whether the noodles were first made in Japan or China. Many say the dishes as invented in China but made popular/trendy in Japan.
Though many credit New York’s Momofuku with making the dish popular in the U.S., the ramen “boom” came about in California when more than 200 spots opened in the area in 2012 alone.
|
Yamachan started over a decade ago as a Japanese raw noodle manufacturer that is operated under Japanese management in Northern California. They now have restaurants in California as well as the Tidewater area of Virginia.
Their Rockville restaurant, located at 201 E. Middle Lane in Rockville Town Square, will be attached to Pearl Lady Tea.
|
The first 100 guests will be treated to free slurpy-worthy ramen on Opening day!
North Bethesda, Maryland (July 26, 2018) – We are pleased to announce that JINYA Ramen Bar, a full-service, sit-down restaurant, will be opening in North Bethesda’s Pike & Rose, on August 7, 2018. This will be the restaurant’s third location in the D.C. Metropolitan area.
JINYA will kick off its Grand Opening starting at 11 a.m. on Tuesday, August 7, 2018, with a ribbon-cutting ceremony, door prizes and other fun activities throughout the day. In addition, the first 100 guests will be treated to a free bowl of ramen. A portion of the proceeds from the opening day will be donated to Manna Food Center, an organization dedicated to ending hunger in Montgomery County, Maryland.
|
Press release below:
North Bethesda, MD, July 23, 2017 – Federal Realty Investment Trust (NYSE: FRT), a national leader in the retail real estate industry, announced today that BurgerFi will open at Pike & Rose. One of the nation’s fastest-growing gourmet burger chains, BurgerFi will be located in the neighborhood at 11881 Grand Park Avenue next to Blue Mercury and will open this winter.
Established in 2011 and a 2018 Fast Casual Top 100 movers and shakers, BurgerFi features all-natural hamburgers, Vienna beef dogs, veggie and vegan burgers and shakes and custard. The 100% natural Angus beef patties have no steroids, antibiotics or growth hormones.
Burger Fi offers fresh hand-cut crunchy French fries and double-battered crispy onion rings to be enjoyed with a favorite craft beer, wine, natural sugar cane sodas or frozen custards and shakes. The restaurants also feature an eco-friendly, modern design.
|
He joined the elite club team, Olney Rangers, in Montgomery county, and played varsity soccer at Walter Johnson High school. Zelalem joined Aresenal’s youth squad in 2013 and made his senior squad debut in 2014. Most recently, Zelalem accepted a loan to Dutch second-tier club, VVV-Venlo, that lasted until the end of last season.
He has also played for the U.S Youth National teams.
|
To celebrate, they’ll be giving away 107 lobster rolls to the first 107 people in line, according to their Facebook page.
The “modern seafood shack” is a fast casual restaurant with locations primarily on the west coast and Southwestern United States. It has been called “the Chipotle of Seafood.”
|
According to a tweet from MCFRSPIO Pete Piringer, the man was able to recognize the snake as a copperhead. Piringer also states that the bite marks were indicative of a venomous snake.