Korean bbq is a communal dining experience that involves grilling marinated meat and sharing side dishes over a grill. The meal often includes a variety of meat like beef, pork, or chicken, often cut into small, tender pieces. While Northern Virginia used to be one of the most popular areas in the country for this kind of cuisine, Maryland has made its move in recent years with plenty of options– many of which have been included in Eater DC’s list of “Where to Eat Korean Barbecue Around D.C.”: