The following passage can be found on the Montgomery Parks website:
“The unusually picturesque frame grist mill (where grains like wheat and corn were ground into flour) with a steep gambrel roof and stone piers, was part of the adjacent “Milton” farm, home of the Robertson and Muncaster families.
Muncaster Mill was built in the early 1800s and closed in 1925 due to competition from modern milling practices. It was burned to its foundation in 1935. There was a large dam about a half mile upstream marking the start of the headrace. Traces may be visible upstream from Kengla House.
Joseph Elgar built the original mill, which was later sold to E. Muncaster, who operated it until 1878. George E. White leased it from Muncaster and operated it until 1920, when William Dove took it over. The design of Muncaster Mill, recorded before it burned, was used to restore Pierce Mill, the only remaining mill on Rock Creek (in Washington).
At one time, as many as 12 other mills operated along Rock Creek but most disappeared before the Civil War. Muncaster Mill was the last mill to operate in what is now Rock Creek Park. During its lifetime, the mill served 30–50 farmers in the area. There were three millstones, each designed for a specific grinding job. One ground unshelled corn for animal feed; one coarsely ground wheat, barley, and oats; and one ground fine flour.
For many years, there was also a sawmill, operated by a water turbine. The sawmill foundation was about 75 feet west of the grist mill site. The old miller’s house stood on Emory Lane near Muncaster Mill Road.”
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
