BT’s Bethesda, a new restaurant and bar owned by Brian “BT” Lacey, will open on Friday, December 13, at 4866 Cordell Ave., in the space formerly occupied by Zuma by Chef Ninja. Initially, the restaurant will be open for dinner only during its first week, with plans to introduce brunch and lunch service in the coming week. (more…)


Former Washington Nationals player Juan Soto has agreed to a contract with the New York Mets that will pay him $765 million over the next 15 years. If you break down the deal that’s believed to be the largest in team sports history, it’s $51 million per year, $4.25 million per month, $980,769K per week, $139,726 per day, $5,821 per hour, and $97 per minute for the next fifteen years. Five years ago, Soto made a surprise visit to a school bus stop and took pictures with students of North Bethesda Middle School.

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Authorities are investigating the death of a 3-month-old infant in the 7300 block of Summit Ave of Chevy Chase, initially reported as a drowning, with the mother taken into custody and an autopsy pending to determine the cause and manner of death.

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Taylor Momsen is widely recognized for her roles as Cindy Lou Who in How the Grinch Stole Christmas and Jenny Humphrey in Gossip Girl, but did you know she grew up in Potomac? She attended Our Lady of Lourdes Catholic School in Bethesda for her elementary education and later moved on to Hoover Middle School.

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Beth’s, the latest addition to Bethesda’s vibrant dining scene, is set to open its doors on Friday, December 6th. Located in the heart of downtown Bethesda at 4948 Fairmont Avenue, Beth’s will specialize in casual American food and drinks in a warm and welcoming atmosphere.  The name Beth’s is an ode to “Bethesda,” where owners Deniz and Celal Gulluoglu live and currently own and operate ala.

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Elena James, located at 8551 Connecticut Ave in the Chevy Chase Lake neighborhood, is set to open on Friday, December 6. Created by Colin McClimans and Danilo Simic, the founders of D.C.’s New American restaurant Nina May, Elena James is a new all-day concept featuring seasonal, locally-sourced ingredients for breakfast, lunch, and dinner. (more…)


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