A Baltimore favorite has earned national attention as the New York Times named the shrimp and corn patties at The Duchess one of the “23 Best Dishes Across the U.S.” for 2025. The recognition highlights not only the standout dish but also the unique spirit of the Hampden neighborhood pub that created it. It’s the only Maryland dish to make the list.

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A new fast-casual restaurant in Baltimore’s Cross Street Market is quickly making a name for itself, and earning a viral nickname in the process. The Jollof Bowl (1065 S. Charles St.) has been called the “African Chipotle,” offering a build-your-own experience inspired by the vibrant flavors of West Africa.

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Geno’s Steaks, the Philadelphia restaurant known for its cheesesteaks, plans to open its first Maryland location at Power Plant Live! in downtown Baltimore in early 2026, according to WMAR-2 News. The new spot will mark the brand’s first expansion into the state. (more…)


Sir Walter Raleigh Inn is fondly remembered as an affordable steakhouse known for its extensive salad bar, making it a popular spot for homecoming dinners and birthday celebrations. The Montgomery Village location, now a CVS, closed in 2005, but the chain once had multiple locations across the DC Metro area, including Baltimore, Bethesda, Wheaton, and Alexandria. (more…)


With Americans losing an average of $771 per year due to time spent in traffic, the personal-finance company WalletHub today released its report on 2025’s Best & Worst Cities to Drive in, with Baltimore and Washington D.C. both among the 10 worst.

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The Maryland Department of Transportation Motor Vehicle Administration (MVA) and Baltimore Orioles have announced that Oriole Park at Camden Yards has become the first MLB stadium to accept Maryland Mobile Driver’s Licenses (mDL) and Mobile IDs for age verification.

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A Baltimore, MD man known as “Mr. Lion Grass” won $1,000,004 in the September 3 Powerball drawing after purchasing his ticket at the BP gas station on Reisterstown Road in Pikesville, matching all five white balls plus the Powerball on one combination. Full story below courtesy MD Lottery: (more…)


The Tillery, located inside the Marriott Hotel at Metro Centre Owings Mills, has introduced the B.A.L.T.I.M.O.R.E. sandwich, created by Executive Chef Matthew Zafrir. The sandwich features bacon, avocado mousse, lime, tomato, mayo, onion, and a runny egg on brioche. (more…)


The New York Times has released its 2025 list of the 50 Best Restaurants in America, highlighting a diverse mix of dining spots ranging from small barbecue joints to fine-dining tasting menus and historic establishments. Selected by 14 reporters and editors after visiting 33 states and dining at over 200 restaurants, the list celebrates culinary excellence, creativity, and hospitality, with more than half of this year’s picks being new. (more…)


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