The Washington Post’s Zoe Glasser recently went out to find the DC area’s “best ice cream”– trying 12 shops in two weeks and rating them by flavor, texture, and scoop size to come up with a total score. Three ice cream shops, one in VA, one in DC, and one in MD (right here in Montgomery County), tied for the highest total score.

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Peter Chang Restaurant opened at 637 N Frederick Ave in Gaithersburg last April, taking over  the location that was occupied by Ichiban since 1985 (Ichiban closed in September 2021 after 35 years in business.) The restaurant, along with another new Peter Chang outpost (NiHao in Crystal City), were recently reviewed by Washington Post food critic Tom Sietsema.

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Multiple Maryland restaurants made the latest Eater DC list pointing diners toward the 15 most intriguing or otherwise buzzworthy new restaurants in the D.C. area. In this situation, they’re all in one place– the new Solaire Social food hall at 8200 Dixon Ave in Silver Spring.

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The Washington Post has created what they refer to as a “highly subjective guide” to America’s greatest regional hot dogs. The Post writes that “Hot dogs are synonymous with summertime across the U.S., but the best way to top them remains a major source of debate.” Below, we look at the two local regional versions included in the article:

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