Though we currently don’t have information on what kind of restaurant this will be, we know it will take the place of the recently closed Paisano’s at 8213 Georgia Ave.
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Downtown Silver Spring
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The Compound is a martial arts school built on a foundation of self-defense and three key pillars – Brazilian Jiu Jitsu, MuayThai, and Military/Law Enforcement Combatives. Not only do they have classes for all ages and all levels, they also offer an extremely special after-school program and summer camp for ages 5-12 that focuses on teaching kids the importance of self-confidence, discipline, and perseverance. Their goal in these programs is to provide parents with a SAFE environment that is EFFECTIVE and AFFORDABLE for their child to reach his or her maximum potential!
“We are extremely excited to bring this martial arts studio into the community. We believe in the power of teamwork, self-discipline, and integrity to create positive change. Teaching kids how to empower themselves and help others around them to promote an anti-bullying environment is one of our main goals,” says owner Pow Srikachorn.
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Last March the D.C. based Mexican restaurant signed a lease to open up a new location in The Blairs shopping center in Silver Spring.
After some delays we are told that the restaurant is “very close” to opening.
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Mandalay Restaurant & Cafe, a popular Burmese restaurant in Silver Spring, will be closing its doors soon. The restaurant has been in the current location (930 Bonifant St.) for 14 […]
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It was checked out in 1946 by the sender’s parents, who recently mailed the book back to the library.
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Khyber, which will feature halal food, is coming soon to Downtown Silver Spring (904 Bonifant St.). The restaurant is taking over the old Ecology Heakth Food market location.
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The urban farm, located near the Silver Spring Library at 737 Easley Street, contained beets, blueberries, cabbage, cauliflower, cucumber, turnips, and a lot more.
For almost four decades, Charlie would often wake up at 4:30am to go outside and tend to the garden.
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The national chain was started by Dena Tripp and Debbie Shwetz in 1997 and offers specialized bundt cakes in over 175 locations across North America.
This will be their second location in MoCo, joining the Gaithersburg location (12133 Darnestown Rd).
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A quick glance at their Facebook page revealed the following message to customers:
”I would like to thank everyone that supported us. Most of all I want to thank my incredible staff that made it all work. We gave it our best and we shall hold our heads high.”
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El Sapo will be “unmistakably Cuban, full of instense flavors, laughter, music, colors and aroma.” The food will be inspired by the foods Chef Mendizabal ate at home and on the streets of La Habana while he was growing up as well as his journey as a chef throughout the years.
Happy hour will last from 4pm-7pm and will consist of half-price mojitos and specials on beer, wine, and Cubano sandwiches.
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The first location will be in the Hale Center at 8517 Colesville Rd. in Silver Spring (pictured below).
The other location will be in the Montgomery Village shopping center at 9997 Stedwick Rd.