MUI Supper Club, a high-end Japanese restaurant specializing in A5 wagyu, omakase and theatrical tableside dining, is aiming to open at Pike & Rose by the end of September. The restaurant will also offer a limited membership program, with annual tiers ranging from $1,000 to $5,000 and benefits such as priority reservations, private dining experiences and access to off-menu dishes. Sneak peek photos of the upcoming restaurant can be seen below.

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Campestre Chicken has reopened at after a kitchen fire forced the family-owned restaurant to temporarily close in January. The restaurant is located at 11400 Cherry Hill Road at the Maryland Farms Shopping Center in White Oak, a retail center that spans both Montgomery County and Prince George’s County

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