Gambero Rosso, an Italian food and wine magazine that was founded in 1986, has been publishing its restaurant guide since 1990. The guide, Ristoranti d’Italia, describes the best Italian restaurants across the world. For each place it attributes a rating from 60 to 100 and, only for the best restaurants, a number of forchette (‘forks’) ranging from 1 to 3. Only one Italian restaurant from Maryland has ever earned a forchette (fork)— IL Pizzico in Rockville earned una forchetta/one fork (video of the experience available below).