Below is a list of new and upcoming restaurants in Olney, MD.
Restaurants
Those eager to try PopUp Bagels in Bethesda will have to wait a little longer. The rapidly growing bagel chain has announced that it has pushed back the opening of its Bethesda location to Friday, August 14. The shop was previously expected to open a little earlier this summer.
|
It has been another busy year at Downtown Crown in Gaithersburg. Since last summer, the development has welcomed several new businesses, seen a handful of longtime tenants move or close, and continues to add new restaurants and retailers that are expected to open in the coming months.
Concetta’s Main Street Bistro, located at 231 S. Main St. in Mount Airy, has permanently closed after serving the community for 18 years.
Below is an updated look at the latest retail and dining changes at Westfield Montgomery Mall in Bethesda, including new restaurants, specialty shops, and brand relocations.
Just weeks after a devastating warehouse fire brought operations to a halt, Montgomery County-based dessert business Toki Berry is back, serving customers once again and proving that resilience can be stronger than any setback. The dessert spot saw long lines for their berries with their return at last week’s Stoney Glen Market in Potomac.
Kitchen Social is nearing the finish line on its first Maryland location, with the Ohio-based restaurant now targeting a late August opening at Downtown Crown in Gaithersburg.
|
T Pot Hot Pot & Korean BBQ has announced it will officially open its new Gaithersburg location on Tuesday, Aug. 4, bringing an all-you-can-eat hot pot and Korean barbecue experience to Montgomery Village Crossing. (more…)
|
Agora Restaurant has officially opened its first Maryland location inside the Hyatt Regency Bethesda at One Bethesda Metro Center, bringing its family-owned Mediterranean concept to the heart of downtown Bethesda. A video preview of the restaurant is available below.
This spot is one of the Top BBQ spots outside of Texas. And that’s not coming from me, that’s coming from Texas Monthly, an authority on all things barbeque.