The wait is almost over as the highly anticipated Salt & Vine has let us know that the restaurant will officially be open for reservations starting Friday, May 26th. Salt & Vine has taken over the Olney House, which was previously the home of Ricciuti’s at 3308 Olney-Sandy Spring Rd. Initially, things didn’t move as quickly as anticipated due to Covid delays. Then the permitting process moved at a slower pace due to the historical significance of the building, but the restaurant is now ready to open.
Owner and head chef Thomas Zippelli is a Howard County native, having grown up in the county during his childhood and attending River Hill High School. He is passionately sharing his message “EAT LOCAL!” Since his return to the area, Thomas has worked on building his relationships with the local farmers and farmer markets. His morning wouldn’t be complete without taking his truck around to pick up some local produce to add to the menu each night. Zippelli has worked at some of the most notable restaurants in the country, including Michelin three-star restaurants Eleven Madison Park in New York and The French Laundry in California.