All Set Restaurant & Bar, located at 8630 Fenton Street, Plaza 5 in Silver Spring, has announced it will be hosting its inaugural Oyster Eating Contest on Saturday, August 5th, from 2pm-4pm featuring, an oyster shucking demonstration from Owner & Head Chef, Edward Reavis. The contestant who eats the most oysters will be awarded one dozen oysters a day, every day, for one calendar year, All Set & Money Muscle merchandise, their photo posted on All Set social media, & ultimate bragging rights. All interested competitors must sign a waiver & pay a $25 registration fee. Additional details on the contest can be seen below:

Each ‘athlete’ will have 1 minute to eat as many oysters as possible. Contestants will receive a tray filled with 24 pre-shucked oysters on the half shell. If the competitor consumes all the oysters on the tray, they will be given supplemental dozens.


Pho City, which has been located at The Shops of Potomac Valley shopping center at 12123 Darnestown Rd. in Gaithersburg for approximately 15 years, is closing permanently today the store confirmed on the phone.

We are told that the restaurant has been sold to a restaurant that plans to offer Chinese-style beef noodle soup, but there is no current timeframe for when the new restaurant will open.  The shopping center has also recently lost Neal’s Bagels, which recently moved to a nearby Kentlands location. and there hasn’t much movement at the Wayback Burgers restaurant that installed permanent signage about one year ago. Isaac’s Poultry Market opened in the shopping center earlier this year. Featured photo courtesy of Google Maps.


Back in March we let you know that Outback Steakhouse will be opening its third Montgomery County location. The Australian-themed casual dining chain will open in the space that was previously home to Not Your Average Joe’s  at 8661 Colesville Rd at Ellsworth Place in Downtown Silver Spring. Construction is currently ongoing and the restaurant has its hearing with Montgomery County’s Alcoholic Beverage Services (ABS) for a New Class B, Beer, Wine & Liquor License, On-Sale Only, license at 11:30am on Thursday, August 3rd (reported first by Source of the Spring). An opening timeframe is not yet available, but it will be the chain’s third Montgomery County location, joining existing restaurants in Aspen Hill and Germantown.

While Outback Steakhouse is an international chain, one of the founders has strong local ties. Chris T. Sullivan, one of the founders of Outback Steakhouse, is a Blair High School alumnus. Sullivan attended the school, and Takoma Park Middle School before that, in the 60s before heading to the University of Kentucky to study business and economics.


Wagshal’s Market and BBQ at Bonfield’s is now open, offering quality produce, a meat and seafood market, and Pitmaster’s Back Alley BBQ at 6124 MacArthur Blvd. in Bethesda.

In operation for over 90 years, Wagshal’s has been one of Washington, DC’s premier delicatessen and gourmet market. “We take pride in purchasing the finest ingredients from LOCAL farmers, some of whom our relationships go back more than 25 years.” Wagshal’s Pitmaster’s Back Alley BBQ uses tried and true recipes from across the nation. Offering specialties from Ibérico de Bellota Costilla (Spanish pork ribs) to Pitmasters Chickpit Sandwich.


Last October we let you know that Peet’s Coffee would be closing its Silver Spring location with a Starbucks taking over the storefront at 1316 East-West Highway at The Blair’s Shopping Center in Silver Spring. The store has opened, and Instagram user @nerdysporks has shared some photos on their Instagram story (one photo seen below).

The Berkeley, California-born Peet’s coffee chain that closed, originally planned to open 23 locations in the DC area in 2014/2015, with the first debuting at 1701 Pennsylvania Avenue, NW. MoCo locations included the Silver Spring location and two Bethesda locations– one in Montgomery Mall that closed in 2017 and one at 7629 Old Georgetown Rd that closed in 2020 after 6 years. Featured photo courtesy of Instagram user @_zainyyy_


Gordon Ramsay has already opened two restaurants at the Wharf, with his Fish & Chips and Hell’s Kitchen concepts opening within the last year. Last year, he also announced the impending arrival of the his Street Pizza concept– with plans for The Wharf in DC to be the home of the restaurant’s first United States location. BizJournals reports that permits have finally been obtained to move forward with the project.

Per the report, the all-you-can-eat pizza restaurant will move into a location that is “7,100 square feet across two floors and two tenant spaces at 501-507 Seventh St. NW, a block south of Capital One Arena and across the street from José Andrés’ Jaleo.” The restaurant will have over 200 seats and the “layout suggests each level will have its own bar, pool table, lounge, kitchen and dining area.”


Doki Toki Dessert is currently closed in Downtown Crown. The bakery and dessert shop, which is located at 202 Ellington Blvd in Gaithersburg’s Downtown Crown, opened in May of 2022. Google currently lists the store as permanently closed and Kite Realty has the space available to lease, but management tells us that they are currently in negotiations with the landlord, so Doki Toki’s future remains to be seen.

Doki Toki offers soft serve ice cream, mochi donuts, bubble tea and more.


Hello Vietnam! a new restaurant by the people who brought Vietfood/Viet Kitchen to Pike Kitchen, is now open at 2200 Veirs Mill Rd in the Twinrbook Center in Rockville. The new restaurant has taken over a 1,500 SF space that was previously occupied by Asia Market and is currently in a soft opening phase. Various pictures and menu items can be seen below.

The Twinbrook Center is located at 1902 Veirs Mill Rd, Rockville, MD 20850, and is currently anchored by Lotte Mart and previously by CVS, which closed last summer. Other tenants include Twinbrook Deli, Don Pollo, Dunkin’, Little Caesars, and more.


Update: The targeted opening is now by the end of September 

The Heights Food Hall at Wisconsin Place in Chevy Chase is now targeting a late August opening.  The new food hall will be located in the space formerly occupied by Anthropologie and PF Chang’s on the 5400 block of Wisconsin Ave. The Heights will offer both indoor and outdoor patio dining and will be open seven days a week from 11am-Midnight. According to Common Plate Hospitality (CPH) group, the food hall will include: e one full-service restaurant (Urbano), a full-service bar (The Heights Bar), a speakeasy (The Turncoat), and eight local food stalls, including one stall picked from Urbano’s “Stall Wars” competition. We expect the following culinary partners at this anticipated culinary space:


Tom Sietsema, The Washington Post’s food critic since 2000, has just released the latest version of his “6 Favorite Places to Eat Right Now” and the list features one of Montgomery County’s newest restaurants– Charley Prime. “The menu casts a wide net without going all Cheesecake Factory on its audience.” Sietsema wrote.

Charley Prime opened in Gaithersburg’s Rio Lakefront in May and has been generally well-received by the community. The new restaurant from Jackie Greenbaum & Gordon Banks (Little Coco’s, El Chucho, Bar Charley, Quarry House Tavern) replaced Tara Thai on the Rio Lakefront boardwalk at 9811 Washington Blvd. It features an extensive steak menu that includes filet mignon, New York strip, and a 36oz Tomahawk ribeye, as well as house made pastas and sandwiches like the Roasted Lamb French Dip.


Olney Winery has been operating since 2012, initially as The Winery at Olney. The winemaker was located at 18127 Town Center Drive in the Fair Hill shopping center in Olney until September of last year. In 2016, expanded and opened a tasting room in the stone house at 12810 Shank Farm Way in Hagerstown. Last week, Olney Winery opened its new space at 52 Olney Sandy Spring Road in Ashton Market. In addition to wine, they’re also offering pizza at the location.

Per Olney Winery: “Olney Winery employs the unique business model of sourcing our grape product from suppliers and vineyards all over the world to ferment over 34 different varietals of award-winning wines locally. We bring the world of wine to Maryland.


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