BIBIBOP Asian Grill will permanently close its Bethesda location, located at 4820 Bethesda Ave at Bethesda Row, on Sunday, February 12, according to a representative from the restaurant. They will operate under regular hours until the restaurant’s closing at the end of the weekend.

BIBIBOP has additional locations at Downtown Silver Spring (935 Ellsworth Drive) and Pike & Rose (11584 Old Georgetown Rd. Unit 1126) that will both remain open. The Bethesda Row location opened in May 2017, the same month as the Pike & Rose location. The Silver Spring location opened later that year. Featured photo courtesy of Google Maps.


Barra Brava Cevicheria Peruana is “coming soon” according to signage on the location that was previously home to Old Hickory Grill at 15420 Old Columbia Pike B in Burtonsville. The restaurant opened its first location at 15921 N Frederick Rd in Rockville in October of 2017.  The restaurant hopes to open in a few months.

The menu consists of seafood entrees, a variety of ceviches, non-seafood entrees like lomo saltado, aji de gallina, and more. We spoke with a representative from the Rockville location today who told us that they didn’t have an opening date for the upcoming Burtonsville location yet. We’ll have an update with additional information as soon as it’s available. Photos of some of the dishes available at the Rockville location can be seen below:


The Gaithersburg-Germantown Chamber of Commerce (GGCC) will be hosting a ribbon cutting for Rio Grande Bar & Grill in Germantown to celebrate the family-owned restaurant’s new ownership and grand reopening. Rio Grande was sold to new owners in 2022 and has been operating under new ownership since October.

Rio Grande will be offering Tex-Mex appetizers for attendees, and anyone is welcome to stay for lunch and support the local business and new member of the Chamber of Commerce. Additional information below:


Back in April we let you know of the impending arrival of Laperaux, the Journeymanchef’s Bistro,  the new restaurant coming to 18056 Mateny Rd in Germantown- the former home of Gumbo Ya Ya, Dickie’s BBQ Pit, and Cafe Mileto (located in the Cloppers Mill shopping center, in the same strip as Shoppers). The French bistro is now open and taking reservations. For now, the restaurant is open for dinner service starting at 5pm (Tuesday-Saturday) with brunch to follow shortly.

Chef and owner Gregory Webb, who has earned such accolades and awards as “Chef of the Year 1998” in Houston, Texas, “Winner all Categories” at the Texas Open Wild Game Cookoff, “Top Chefs of Mexico City” and many others, will be bringing a French bistro to the location (menu available below). The restaurant will offer high casual cuisine created by Webb, who has competed against Bobby Flay on The Food Network, and won numerous ‘chopped style’ competitions put on for various local charity and fund raising events, including DC Central Kitchen’s Chefs Cook Off.


Cava Group Inc., the parent company of CAVA restaurants, announced on Monday morning that the group confidentially filed with the Securities and Exchange Commission to go public in the United States. CAVA, the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry, has opened over 200 restaurants since opening its first fast-casual spot in Bethesda in 2011.

In 2006, first-generation Greek Americans Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis launched the full-service Cava Mezze restaurant in the Traville Gateway shopping center (Rockville), with Moshovitis as executive chef. Following the launch of four additional restaurants, in 2008, Xenohristos, Grigoropoulos, and Moshovitis launched a line of dips and spreads to over 200 stores, including Whole Foods Market. In 2009, Brett Schulman joined them as CEO and co-founder of the fast-casual chain CAVA (originally called Cava Mezze Grill, later rebranded as Cava Grill and then simply as CAVA). The group opened the first CAVA restaurant in Bethesda in January 2011.


Back in April we let you know of the impending arrival of Laperaux, the Journeymanchef’s Bistro,  the new restaurant coming to 18056 Mateny Rd in Germantown- the former home of Gumbo Ya Ya, Dickie’s BBQ Pit, and Cafe Mileto (located in the Cloppers Mill shopping center, in the same strip as Shoppers). The French bistro has recently completed “front of house” training and plans to officially open on Tuesday, February 7th, according to a post on the restaurant’s Facebook page.

Chef and owner Gregory Webb, who has earned such accolades and awards as “Chef of the Year 1998” in Houston, Texas, “Winner all Categories” at the Texas Open Wild Game Cookoff, “Top Chefs of Mexico City” and many others, will be bringing a French bistro to the location (menu available below). The restaurant will offer high casual cuisine created by Webb, who has competed against Bobby Flay on The Food Network, and won numerous ‘chopped style’ competitions put on for various local charity and fund raising events, including DC Central Kitchen’s Chefs Cook Off.


Restaurant news is a staple here at The MoCoShow and TasteMoCo (our food division that “shows you the dish”). Below we’ve created a list of five recently opened restaurants across Montgomery County that have created the most buzz on our social media accounts and website. Check them out below, listed below in no specific order:

Grandma’s Ice Cream and Waffles (Rockville): Grandma’s Ice Cream and Waffles at 389 E. Gude Dr in Rockville, next to the former Branded 72/O’Brien’s restaurant space, opened last month. Grandma’s is owned and operated by the same owners as “Grandma Kona’s” Kona Ice franchise in Gaithersburg/Germantown and offers liege waffle sandwiches with a variety of options including vegan and “soft serve ice cream with unbelievable flavor (including dairy free options) with Grandma’s twist of injecting flavor into the ice cream and if wanted dipped in chocolate or caramel.”


Since 1974, Jimmy’s Famous Seafood has served the Baltimore community with iconic culinary creations. Founded by the late Dimitrios “Jimmy” Minadakis, the restaurant quickly became synonymous with crab cakes and Maryland seafood in general. Today, Jimmy’s Famous Seafood carries on his vision through his sons, who have grown the business into a nationally known brand, shipping their food across the country.  The restaurant’s soups, dips, and crab pretzels are now available through 197 Weis Markets locations. Weis currently has two Montgomery County locations (Damascus and Gaithersburg) with a third on the way in Clarksburg.

The restaurant announced today that “You can now find our Famous soups, dips, and crab pretzels at 197 Weis Markets! We’re thrilled to enter this partnership, which brings us closer to new customers via the most convenient method possible! Thank you for your unwavering support. Be sure to share your photos with us when you discover our products at a location nearest you!” We recommend checking with your local Weis, as the partnership is new.


Update: Laperaux will open on Tuesday, February 7

Back in April we let you know of the impending arrival of Laperaux, the Journeymanchef’s Bistro,  the new restaurant coming to 18056 Mateny Rd in Germantown- the former home of Gumbo Ya Ya, Dickie’s BBQ Pit, and Cafe Mileto (located in the Cloppers Mill shopping center, in the same strip as Shoppers). The French bistro has recently completed “front of house” training and plans to open in the coming days (possibly by the end of this weekend).


Shouk, which recently opened two MoCo locations– Rockville at 5568 Randolph Rd in the Montrose Shopping center in November 2021 and Bethesda at 5436 Westbard Avenue in the Westwood Shopping Center in 2022, has closed its Bethesda location permanently. The plant-based Kosher street food restaurant was operating as a pop-up shop in Bethesda and the plans no longer include a permanent location.

Shouk is best known for its plant-based, Kosher street food. Per their website, their menu is “Inspired by the bold flavors of the world’s liveliest street markets, we craft our food from real ingredients you can pronounce. Fresh vegetables, beans, grains, and lots of spices.” Shouk’s offerings include stuffed pitas, homemade veggie burgers (known as “Shouk Burgers”), eggplant burgers, mushroom shawarma, different flavors of hummus, salads with mediterranean ingredients, plant based side dishes (shouk’n nuggets, red lentil soup, cashew labneh), desserts, and more.


Earlier this month it was reported by Source of the Spring that Mark’s Kitchen, a Takoma Park staple for 32 years, would be closing permanently. Recently, a sign was placed on the door stating the following: “Sorry for the confusion. Mark’s Kitchen will remain open until the business is sold.” A second sign below it states: “We do not know what is the last day. Sorry.” A third sign below that one states: “Thank you for your patience with this ongoing uncertainty.”

About Mark’s Kitchen: “Welcome to Mark’s Kitchen, a small neighborhood restaurant with an amazingly big menu full of so many choices that everyone can easily find something that will make them happy. Mark’s Kitchen is a very friendly place. It’s vegetarian-friendly, vegan-friendly, carnivore-friendly, kid-friendly, traditional family-friendly, alternative family-friendly and everyone else-friendly. A full meal or a light meal, a complete breakfast – most of which is available all day long – fresh juices, craft beers, wines, wonderful milkshakes, great ice cream desserts. That’s Mark’s Kitchen, a Takoma Park institution since 1990.


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