Duke’s Grocery has once again been named the winner of the Best Burger category in the Washington City Paper’s annual Best of D.C. competition, which included restaurants throughout Washington, D.C., Maryland and Northern Virginia.
Restaurants
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Ted’s Bulletin is preparing to open at 7715 Woodmont Ave. in Bethesda, taking over the property that was the longtime home of Woodmont Grill.
Mezeh Mediterranean Grill will celebrate the grand opening of its new Kensington location on Thursday, August 27, with free bowls and other giveaways throughout the day. (more…)
Colony Grill has closed its restaurant at Cabin John Village in Potomac after a little more than three years in business. The location was the Connecticut-based pizza restaurant’s only outpost in Maryland.
Call Your Mother Deli has been named the winner in the Best Bagel category by the Washington City Paper, which included bagel shops from D.C., Maryland, and Northern Virginia.
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Maman Joon is expanding again in Montgomery County, with owner Uzi Arshad planning to open a new location at 4007 Norbeck Road in Rockville. A sneak peek at the space that was the longtime home of Full On Craft Eats & Drink can be seen below.
When one thinks of bagels, I’d be willing to bet that the flavor profiles of Chinese and Dominican cuisine don’t come to mind. But tucked away in Vienna, VA is a small cafe called Bagel Street.
Kareem’s Lebanese Kitchen is now officially open at Rio in Gaithersburg following a weeklong soft opening phase. Our very own “Mr. MoCo” Alex Tsironis stopped by on opening day and shared a first-look video, which can be seen below.
Falafel Inc has once again been named the “Best of DC” winner in the Best Falafel category by the Washington City Paper.
Work is continuing, even over the weekend, at the future Xi’an Famous Foods location in Rockville. Construction remains in its early stages, but the restaurant could potentially open later this year.
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MUI Supper Club, a high-end Japanese restaurant specializing in A5 wagyu, omakase and theatrical tableside dining, is aiming to open at Pike & Rose by the end of September. The restaurant will also offer a limited membership program, with annual tiers ranging from $1,000 to $5,000 and benefits such as priority reservations, private dining experiences and access to off-menu dishes. Sneak peek photos of the upcoming restaurant can be seen below.