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When Evan Walton left his job as the executive chef at the MGM to start Recess Catering & Events, he knew he’d be taking a risk. Three years later, he experienced the same catastrophic results many food and hospitality based businesses experienced due to the COVID pandemic…and the biggest risk of them all was realized.

All of his catering events through October have been cancelled and Evan decided to launch three different food concepts out of his catering kitchen to  attempt to make up for the loss and keep his employees.


MoCo

We’ve all heard of New York and Chicago style pizza, but we have our own style of pizza here in Maryland. As we discussed in our inaugural podcast back in 2014 due to our very own Mr. MoCo’s enthusiasm for this type of pizza, Maryland-style pizza is characterized by its rectangular shape, biscuity crust, sweet tomato sauce, and smoked provolone cheese.

While we use the term “Maryland Style Pizza,” it mainly pertains to areas in Maryland that are suburbs of Washington DC, with this style predominantly found in Montgomery and Prince George’s counties. This pizza style tends to spark debate, as many people have strong opinions about its unique components– whether it’s the sauce, the crust, the cheese, or a combination of all three.


Rockville

Dawson’s Market will be distributing 500 meals to Rockville families in need on Tuesday May 5th starting at 10am.

Each meal will include a Vegetable, Pasta, Sauce, Chicken or Pork Sausage, Cookies and ½ gallon of Milk. Meals are free of charge to Dawson’s customers and community members who have been unemployed or face economic hardship due to COVID-19. The meals serve two adults and two children.


Gaithersburg

London Navarro is a student at Stone Mill elementary in Gaithersburg, Maryland. She’s a 2x Brazilian Jiu Jitsu Youth Pan-American World Champion (recently winning her 2nd title on Feb 8, 2020) and a two-time International Youth Champion.


Damascus

March 18 UPDATE: Jimmie Cone has announced that they have “made the very difficult decision to close up shop while this crisis continues. We are so appreciative of all those who came and enjoyed some ice cream yesterday- your support means the world to us! We value the health of our employees, our customers and the communities where we do business. Check back here for a future opening date.”

Jimmie Cone is open for the season!


Education

Born in Iran, Zandieh’s family moved to Gaithersburg when she was four years old. Through high school, her projected career path seemed clear. “Growing up in DC, the only available career options that I was exposed to were to be a journalist or a lawyer. I thought I wanted to be a journalist, and so I went to college [Hofstra University] and studied communications and French,” says Zandieh (Per Zandieh’s interview with the Alliance of Women Film Journalists).


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