The Maryland Department of Transportation State Highway Administration will begin enhancing bike lanes on MD 190 (River Road) in Bethesda between Brookside Drive and Little Falls Parkway on Wednesday, October 8, with work expected to finish by the end of the month, weather permitting. Improvements include new pavement markings, green paint, and flex-post delineators to improve visibility and safety, with weekday single-lane closures scheduled from 9 a.m. to 5 p.m. until completion. (more…)


Shibuya Eatery has earned a place on Eater DC’s October 2025 “Best New Restaurants Around D.C.” list, standing out as the only Maryland restaurant to be recognized. The Japanese concept from chef Darren Lee Norris debuted its Chevy Chase location at 4461 Willard Avenue last month, bringing a fresh fast-casual model to Montgomery County.

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Nan Xiang Soup Dumplings, a Michelin-recommended Shanghainese restaurant with roots in New York, has opened at Westfield Montgomery Mall in Bethesda. The restaurant is currently in its soft opening phase and will operate daily from 12 pm to 8 pm. A ‘first look’  video is available below.

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Two members of the Bethesda-Chevy Chase Rescue Squad (BCCRS) will be featured on The Kelly Clarkson Show tomorrow, Wednesday, October 1, 2025, at 1 p.m. The episode, titled “Never Too Late,” will highlight stories of perseverance and community impact.

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Bethesda’s biggest food festival is returning this fall, and with it come several road closures to accommodate the thousands of attendees expected in Woodmont Triangle. The 33rd annual Taste of Bethesda will be held on Saturday, October 4, 2025, from 11 a.m. to 4 p.m., and drivers should plan ahead as key streets in downtown Bethesda will be blocked to traffic.

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Nan Xiang Soup Dumplings, a New York-based, Michelin-recommended restaurant, will open on Wednesday, October 1 at Westfield Montgomery in Bethesda. The new location brings Shanghainese dim sum and Jiangsu-Zhejiang cuisine to the mall’s dining terrace in the former Urban Plates space, next to Shake Shack. (more…)


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