In October we let you know that ZiZa Kabob, which opened its first restaurant at  7351 Assateague Dr. in Jessup, signed on to open its second location in the Twinbrook Quarter development that features the new Wegmans in Rockville. Now, the restaurant has secured a permit valued at $450K to begin interior construction.

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Commas Food Hall, a new 13,000-square-foot food destination on the third level of Ellsworth Place (8661 Colesville Rd) in Downtown Silver Spring, recently soft opened with just some of its stalls currently operating. Tokoa Cheesesteaks, which local food reviewer “Big Schlim” has rated with his highest honor, “STAMP,” has just opened in the food hall.

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Agora, which opened its first restaurant at 1527 17th St NW DC back in 2010, is a Mediterranean restaurant specializing in Turkish, Greek, and Lebanese cuisine served tapas-style. The restaurant has since opened a location in Tysons Corner, VA in 2019, and will now be opening its first Maryland location in Bethesda, according to Biz Journals.

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Exciting developments are underway at the Clarksburg Town Center retail core as Weis Markets prepares to become the anchor grocery store. The addition of Weis is anticipated to be a key driver of foot traffic to the retail core, benefiting any surrounding businesses that sign on.

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Progress is being made at North Pointe at Flower Hill, a new 16,000-square-foot retail and restaurant center at 18251 Flower Hill Way in Gaithersburg. Located behind Gentleman Jim’s, one of the sister properties to this project and other Flower Hill developments, North Pointe is set to bring an exciting mix of dining and service options to the area.

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The highly anticipated and beloved seasonal watermelon shake has returned at Cook Out, and families from across the state are visiting Maryland’s only Cook Out location (Salisbury) for a taste of the shake that’s only available in July and August.

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