Ssong’s Hotdogs, a popular South Korean chain, is opening its second U.S. location in the Montgomery Mall food court this November, per their website.
Good Eats
Texas Bar-B-Q Factory is Now Open in the Clarksburg Outlets
The Filipino-owned barbecue spot was a fixture in the Lakeforest Mall food court for over a decade before closing.
Ema Rossi Pizzeria Napoletana is now open!
It is located in the old Pizza Hut location in the Rock Creek Village Center (5556 Norbeck Rd).
Hook & Reel is Now Open in Gaithersburg
Back in December we told you that Hook & Reel Cajun Seafood Bar was coming to MoCo with two new locations in 2020 (Gaithersburg and Wheaton).
Mimi King’s Kitchen is Coming to the Clarksburg Outlets
The local food truck will be in the Clarksburg Outlets parking most starting this Friday, July 3rd.
The Brookeville Beer Farm has reopened their dining areas, but with some slight coronavirus-related changes.
Prior to June, the restaurant and brewery offered only curbside pickup due to the COVID-19 pandemic. But now that the curve has been flattened, customers are now allowed to dine in person.
Mahshad Modern Persian Kitchen is now open in King Farm.
The restaurant describes itself as having a “new version” of Persian cuisine and offers local, organic food for everyone.
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Jimmie Cone has announced that both locations are back open for business starting TODAY.
Per Jimmie Cone:
Sardi’s Smokehouse is now serving in Olney.
Earlier this month Sardi’s Taphouse in Olney (3418 Olney Laytonsville Road) opened up the taphouse side as Sardi’s Smokehouse and is now serving fresh cuts of smoked meat.
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Kabob N Karahi in Cloverly has been working hard to complete its expansion, taking over the Global Furniture store that was next door. The restaurant should be ready to go with its larger dining area soon after things open up.
Pictured in our social media you’ll see:
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When Evan Walton left his job as the executive chef at the MGM to start Recess Catering & Events, he knew he’d be taking a risk. Three years later, he experienced the same catastrophic results many food and hospitality based businesses experienced due to the COVID pandemic…and the biggest risk of them all was realized.
All of his catering events through October have been cancelled and Evan decided to launch three different food concepts out of his catering kitchen to attempt to make up for the loss and keep his employees.