Back in December of 2019, we learned that Frank Pepe’s would be opening its first Maryland pizzeria right here in MoCo.
After many delays we have learned that the restaurant is back on track to open, as they currently have a hearing to sell beer and wine scheduled for 10am on September 2nd.
Frank Pepe’s will be located in the old Bobby’s Burger Palace location on the lower level across from Cheesecake Factory. No opening timeframe has been provided yet, but we will relay the information as soon as it’s available.
The Daily Meal has referred to Frank Pepe’s as “America’s finest pizzeria” and many publications have tabbed the pizza joints as a must-try in the New England area.
Per its website, Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Coke is a byproduct of coal and it was used extensively until the late 1960’s when it became unavailable and hence coal was then put into use to fire the oven.
Pepe’s signature pizza, the White Clam Pizza, was most likely an organic inspiration by Frank Pepe; an idea born from the fact that Pepe’s also served raw little neck clams from Rhode Island, on the half shell, as an appetizer.
Featured image courtesy of @FrankPepePizza
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2 comments
Pepe’s is not a “new england area” pizzeria, it is a new haven, ct pizzeria. CT is in the NY/NJ/CT tri-state area and it has nothing to do with Boston and Boston is mot local to any part of CT.
It’s New-Haven style pizza that has many locations in the New England area (what the publications are most likely referring to).
-MR