Per the State of Maryland:
ANNAPOLIS, MD—Governor Larry Hogan today announced that he has named Lt. Governor Boyd K. Rutherford to formally oversee the gubernatorial transition for the State of Maryland, and serve as chief liaison to the incoming administration.
“We are fully committed to a smooth, orderly transition in Maryland and look forward to working closely with the incoming administration,” said Governor Hogan. “Whoever is elected will inherit a strong recovery, record fiscal reserves, and a Maryland truly changed for the better.” To prepare for the transition, the lieutenant governor has tasked Cabinet secretaries and state agencies with preparing reports to be handed over to the incoming governor after a winner is declared.
“Ensuring that this transition is the most professional and efficient process in our state’s history, is a top priority for myself and our administration,” said Lt. Governor Rutherford. “I am honored to oversee this gubernatorial transition, as I will use my federal and state experience with administrative transitions to make sure all essential reports and additional guidance is provided to help Maryland’s incoming leadership succeed.”
During the lieutenant governor’s tenure as Assistant Secretary for the United States Department of Agriculture (USDA), he was heavily involved in the department’s operational transition from the George W. Bush administration to the incoming Barack Obama administration. He also served as the co-chair of the 2014 Hogan-Rutherford incoming transition.
Visit the Maryland State Archives website for information about past gubernatorial transitions.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
