This was my first time trying hot pot. It’s kind of a mix between Melting Pot, Korean BBQ, and Mongolian BBQ (for those of you that remember BD’s).

Walking in, you’re greeted by a giant panda (that seems to be the theme). It’s definitely different…you’ll even have little panda pillows at your seat. I like pandas…I’m good with it!

• Fatty Brisket Slice*
• Sliced Beef
• Beef Tripe
• Sliced Lamb*
• Pork Belly*
• Pork Liver
​• Sliced Chicken

​

Choose your seafood:

• Sliced Fish Filet
• Shrimp*
• Mussel*
• Small Cuttlefish

​* my favorites

Soy products (not pictured) include:

• Tofu
• Spongy Tofu
• Beancurd Sheet
• Beancurd Skin

• Ramen Noodle
• Udon Noodle
• Rice Vermicelli
• Steamed Rice
​• Mini Dumpling

Can’r really go wrong here…

• Beef Meatball
• Fish Ball
• Shrimp Ball
• Pork Meatball
• Fish Tofu
• Squid Ball
• Northern Style Meatball
• Cuttlefish Ball
• Quail Egg
• Egg
• Mini Sausage
• Spam
• Seaweed Knots
• Pumpkin
• Wood Mushroom
• Corn
• White Radish
• Potato
• Lotus Root
• Enoki Mushroom
• Shitake Mushroom
• Taro
• Cucumber
• Broccoli
• Napa Cabbage
• Oyster Mushroom
• Crown Daisy
• Lettuce
• Loofah
• Cabbage
• Bok Choy
• Fried Bread Stick

The meat cooks in just a few seconds and you get to choose from about a dozen different dipping sauces, including:

• Chive Sauce
• Chinese Barbecue Sauce
• Chili Sauce
• Soy Sauce
• Sesame Oil
• Chef Sauce

and more!

I recommend experimenting with the different sauces.

This was a very different experience and I enjoyed it. I’ll definitely be visiting Hot Pot Legend again in the near future.