Josephine Gluten Free Bakery officially opened on October 22 at 4927A Saint Elmo Ave in Bethesda. The bakery specialize in gluten-free, savory, and sweet waffles and pastries. Josephine also offers a wide range of gluten-free dishes, snacks, drinks, and coffee.
The treats at Josephine are made with exclusive gluten-free recipes, using ancient grains and flours, organic ingredients, and robust flavors and textures, according to its website. The product mix is strictly made in a 100% gluten-and allergen-free facilities for the safety of our customer highly sensitive customers.
Josephine was founded by Jean Charles, who is from France. The concept was born out of three issues: his wife’s gluten intolerance, his long-time wish to open a retail bakery here in the US, and his daughter’s name, Josephine. Jean Charles’s previous experience working as a store manager in a bakery led him to question why it was so difficult to find tasty fresh treats to-go for those with celiac disease or gluten sensitivity.
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