The Southern California-based assembly line style fast casual restaurant has taken over the Naples Ristorante location in the mall’s food court.
According to Eater DC, the restaurant offers “assorted salads (Caesar; mixed beet; grilled chicken), sandwiches (portobello mushroom with pesto goat cheese; grass fed steak with chimichurri aioli), and build-your-own entrees composed of core offerings (habanero-mango ribs: baked salmon with honey-mustard sauce; turkey meatloaf with barbecue sauce). Carry-out family meals designed to serve four people (starting at $48) include one main, two large sides, and grilled bread.”