Zinnia opened in fall 2021 at 9201 Colesville Rd, the longtime home of Mrs. K’s Tollhouse in Silver Spring. Since opening, Zinnia has rolled out its beer and wine garden, cafè, tavern, and is today is launching its fine dining restaurant led by former Republic chef Danny Wells, according to Washingtonian.
Per the article, Wells is a Takoma Park native and opened the recently closed Republic (which was located in Takoma Park with restaurateur Jeff Black in 2013. “He also served as head chef at sister restaurants Black Salt and Pearl Dive over his 16 years with Black Restaurant Group. Wells briefly left the kitchen to go into hospitality consulting, but Zinnia co-owner Chris Brown—who also owns Takoma Beverage Co.—lured him back.”
Zinnia opened in October 2021, taking over the space that was home to Mrs. K’s Tollhouse for 90 years. Per Zinnia, the goal has been to bring an all-day concept to the Historic Mrs. K’s grounds. In The Gardens, you will find elevated pub and picnic fare, accompanied by an extensive beer, wine, and cocktails list. In The Tavern, you will find an intimate setting surrounded by stone and brick walls, in the well-known barrel room.
Earlier this summer, Washingtonian also named Zinnia the DC area’s ‘Best Garden Tavern’. “The grassy gardens at Silver Spring’s Zinnia are outfitted with lounge and picnic tables plus plenty of space for kids to run. A globetrotting menu combines fish ’n’ chips with family-style Aleppo lamb stew, Old World wines, and Maryland beers.”
Featured photo courtesy of Washingtonian, per Zinnia.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
