Baltimore’s Ekiben is set to open its first location outside the city in Frederick, according to the Baltimore Banner. Founder and Quince Orchard High School alumnus Steven Chu shared two photos on Instagram– a view of a building’s interior and a floor plan for a commercial kitchen accompanied by the caption “#4.” The upcoming Frederick restaurant will occupy 500 N. Market Street, a space that formerly housed Affiliated Barbershop and, prior to that, a State Farm branch. No opening date has been announced.

Founded in 2014 by Ephrem Abebe, Steve Chu, and Nikhil Yesupriya, Ekiben began as an Asian fusion fast-casual stand selling unique takes on Asian and Ethiopian cuisine from a hotdog cart at the Fells Point Farmers Market. Since its inception, the restaurant has grown to operate three brick-and-mortar locations in Baltimore– in Fells Point, Hampden, and South Baltimore– and a catering operation.


Jon Thompson, a Montgomery County native and Clarksburg High School graduate, has been in the restaurant industry since he was 16. In 2020, he created Fifty Fifty– a burger concept featuring patties made of half beef and half bacon– currently located inside Olde Mother Brewing at 526 N Market St in Frederick, MD. This innovative recipe has attracted diners from across Maryland and beyond (photos below).

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POP MART has launched its first Montgomery County vending machine at Westfield Montgomery Mall’s dining terrace (7101 Democracy Blvd., Bethesda, MD, near CAVA), and customers have been lining up for a chance to buy its popular designer toys. While the machine has been a hit, some customers reported that a surge in purchases of Labubu figures caused it to shut down.

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McDonald’s is opening its newest restaurant at 11710 Rockville Pike in North Bethesda, located in the former Arby’s site, which closed its last Montgomery County location in May 2021. This location, which started construction last fall, appears to be part of McDonald’s new “On the Go” concept, which includes a smaller/limited lobby and focuses primarily on delivery and pick-up services.

A McDonald’s-based social media account, McFranchisee, shared details about the first “On the Go” concept that opened in Los Angeles in December 2024:


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