Permanent signage is now in place for Chicken Salad Chick at Olney Village Center. (more…)
Shopping
The City of Gaithersburg, in partnership with The Peterson Companies and Rio, will host the 24th Annual St. Patrick’s Day Parade at Rio on Saturday, March 14.
Sarah’s Handmade Ice Cream, the beloved Bethesda-born creamery, has announced it will open its fourth Montgomery County location on Saturday, April 4, at 8551 Connecticut Avenue in Chevy Chase. The newest location will take over the storefront previously occupied by The Charmery. (more…)
Pho28 Grill, a Vietnamese and pho restaurant that was originally expected to open in spring 2023, has now opened in Gaithersburg. (more…)
Hobby Works, a long-standing hobby and model store in Rockville, has permanently closed its location in Federal Plaza after decades of serving the community.
Detectives with the Montgomery County Department of Police are asking for the public’s help identifying several suspects connected to a first-degree assault that occurred February 4 at Wheaton Mall. Police said the incident happened at approximately 12 pm when the victim entered a restroom inside the mall.
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The beloved pastry chef and owner of Les Délices French Bakery Harry Kazanjian died after being struck by a vehicle earlier this month, according to a statement shared by the bakery with customers.
T Pot Hot Pot & Korean BBQ is moving closer to opening in Gaithersburg. The restaurant is planned for 9679 Lost Knife Road in the Montgomery Village Crossing shopping center, in the space formerly occupied by Golden Star Buffet. (more…)
Saks Global has announced another round of store closures that will impact the DC region, including the Saks Fifth Avenue location at 5555 Wisconsin Avenue in Chevy Chase, Maryland.
After serving the Bethesda community for more than half a century, the Bethesda Co-op (6500 Seven Locks Rd. Cabin John, MD) has announced it will close its doors at the end of May.
Two Maryland restaurants received national attention this week after being highlighted by Washington Post food critic Elazar Sontag in his “favorite dishes of February.”