Tato’s, a unique potato-centric dining experience, is preparing to open its doors at the Commas Food Hall in Ellsworth Place (8661 Colesville Rd., Downtown Silver Spring). This creative spot transforms a humble tuber into culinary art and provides guests with an interactive experience where they can design their own unique spud creation. It’s expected to open when Commas Food Hall opens later this spring.

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Last year we reported on MoMo Hub, a restaurant that first opened in Clarksville, MD in 2022, expanding with a second location at Commas Food Hall in Ellsworth Place, Silver Spring (8661 Colesville Rd.). This new venue will bring an authentic Nepalese dining experience to the area when Commas opens later this spring.

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Last month we let you know that Kareem’s Lebanese Kitchen is set to make a splash at Gaithersburg’s Rio Lakefront. Now we know the restaurant will be taking over the space formerly occupied by Bach to Rock at 212 Boardwalk Place. An opening timeframe is not yet available.

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Duke’s Grocery, a London-inspired gastropub, has officially opened its first location outside of DC in Montgomery County’s Potomac Village. With the opening, Duke’s introduces Maryland to its signature “Proper Burger,” consistently ranked among the best burgers in DC and a multiple-time winner of “Best Burger in DC” competitions. Watch the first look video below for an exclusive preview.

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Two Montgomery County based businesses– Saints Row Brewing and the La Casita family of restaurants– have joined forces to launch a truly locally inspired Latino beer. The new brew, named El Rancho, is a Central American-style lager featuring a blend of American and Neomexicanus hops. Described as bright, clean, and crisp with a hint of citrus, El Rancho is brewed exclusively at Saints Row Brewing in Olde Towne Gaithersburg.

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Commas Food Hall, a new 13,000-square-foot food destination on the third level of Ellsworth Place (8661 Colesville Rd) in Downtown Silver Spring, is slated to open later this spring. One of its featured stalls is Tokoa Cheesesteaks, which local food reviewer “Big Schlim” has rated with his highest honor, “STAMP,” after several visits.

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