The town of Ocean City welcomes its newest waterfront dining experience: the ‘Seacret’ Hideaway. As a detached part of the Seacrets brand, Hideaway is nestled among a sea of palm trees, directly behind the Atlantic Beverage Center on the Assawoman Bay. (more…)


Franklins Brewery, Restaurant, General Store, Ice Cream Shop and Toy Store offers a unique blend of services in Hyattsville, MD– just a few miles across the county lines. At its core, Franklins is a brewpub with an in-house brewery that produces a range of craft beers– from IPAs to stouts–many available only on tap.

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Honey Dip Delights, a family-owned food truck business, has become a beloved fixture at the Clarksburg Outlets and various events throughout Montgomery County. On Friday, despite a brewing thunderstorm, dozens braved the elements to savor the truck’s famous mini donuts during the Quince Orchard Knolls neighborhood “Food Truck Friday” event in Gaithersburg (photos below).

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During the premiere of his new FOX series, Secret Service, Gordon Ramsay visited the Parthenon in Chevy Chase. The restaurant, a local fixture since 1989, is owned by Montgomery County resident Pete Gouskos. Our very own “Mr. MoCo,” Alex Tsironis, stopped by on Monday evening to check out the updates—photos below.

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Commas Food Hall, a new 13,000-square-foot culinary destination on the third level of Ellsworth Place (8661 Colesville Rd) in Downtown Silver Spring, is set to open later this spring or in the early summer. Among its diverse offerings is Claude Have Mercy, a restaurant celebrated for putting a unique seafood twist on beloved dishes.

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Each month, popular reservation app/website OpenTable analyzes nearly 2 million global diner reviews from the past four months. The results are then sorted by location and category. Below is Open Table’s May 2025 list of “Best Overall Restaurants in Maryland-DC Suburbs”:

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The Restaurant Association Metropolitan Washington (RAMW) recently announced the finalists for the 2025 RAMMYS Awards & Gala during an exclusive reception attended by local chefs, restaurateurs, and industry leaders. Among the nominees for “Chef of the Year” is Olney resident Mike Friedman (Red Hen, All-Purpose, Aventino, Fossette Focacceria, and All Purpose Pizza Shop).

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