Port-au-Prince (PAP) Authentic Haitian Cuisine, which opened at 7912 Georgia Ave. in Silver Spring in 2018, has closed, according to a report by Source of the Spring. (more…)
Port-au-Prince (PAP) Authentic Haitian Cuisine, which opened at 7912 Georgia Ave. in Silver Spring in 2018, has closed, according to a report by Source of the Spring. (more…)
Chick Fil A, located at 825 Ellsworth Dr Lot D1-A in Downtown Silver Spring, will reopen on Wednesday, May 21st after a four month closure for renovations.
Vegan Junk Food DMV has officially opened its doors at Solaire Social, located at 8200 Dixon Ave, Silver Spring, MD 20910. Solaire Social’s newest stall takes over the space previously […]
Baltimore’s Ekiben is set to open its first location outside the city in Frederick, according to the Baltimore Banner. Founder and Quince Orchard High School alumnus Steven Chu shared two photos on Instagram– a view of a building’s interior and a floor plan for a commercial kitchen accompanied by the caption “#4.” The upcoming Frederick restaurant will occupy 500 N. Market Street, a space that formerly housed Affiliated Barbershop and, prior to that, a State Farm branch. No opening date has been announced.
Founded in 2014 by Ephrem Abebe, Steve Chu, and Nikhil Yesupriya, Ekiben began as an Asian fusion fast-casual stand selling unique takes on Asian and Ethiopian cuisine from a hotdog cart at the Fells Point Farmers Market. Since its inception, the restaurant has grown to operate three brick-and-mortar locations in Baltimore– in Fells Point, Hampden, and South Baltimore– and a catering operation.
Jon Thompson, a Montgomery County native and Clarksburg High School graduate, has been in the restaurant industry since he was 16. In 2020, he created Fifty Fifty– a burger concept featuring patties made of half beef and half bacon– currently located inside Olde Mother Brewing at 526 N Market St in Frederick, MD. This innovative recipe has attracted diners from across Maryland and beyond (photos below).
Governor Wes Moore and McDonald’s announced a plan to hire nearly 4,000 employees across 330 Maryland restaurants this summer, highlighting the company’s Archways to Opportunity education program, which has helped over 1,000 Marylanders advance their careers through tuition assistance and skills training.
McDonald’s is opening its newest restaurant at 11710 Rockville Pike in North Bethesda, located in the former Arby’s site, which closed its last Montgomery County location in May 2021. This location, which started construction last fall, appears to be part of McDonald’s new “On the Go” concept, which includes a smaller/limited lobby and focuses primarily on delivery and pick-up services.
A McDonald’s-based social media account, McFranchisee, shared details about the first “On the Go” concept that opened in Los Angeles in December 2024:
In December, we let you know that Sixty Vines– the restaurant known for its revolutionary wine on-tap program and vineyard-inspired cuisine, is making its move into Maryland with a Gaithersburg location. The location is now under construction with signage up in the windows (photos below).
The Washington Post’s Tom Sietsema has been the newspaper’s food critic for nearly 25 years. Today he released his list of “The 20 Best New Restaurants in the D.C. Area”. Three of the restaurants are in Maryland (two in Montgomery County). We look at the Maryland restaurants included below:
Last week, we reported that Michelin-recommended Nan Xiang Soup Dumplings and Shiki Fusion would be joining the Montgomery Mall Food Terrace, and we now have more details on both– including a chef-curated omakase tasting menu that will be offered at Shiki Fusion. The restaurants aim to open by the end of summer.
El Patio Argentine Restaurant has signed on to take over the space at 9755 Traville Gateway Drive–previously the home of Nantucket’s Reef in the Traville Village Center in Rockville.