Council President Albornoz, at the request of the County Executive, recently introduced a bill to create an Office of Food Systems Resilience as a non-principal office of the Executive Branch. The Council approved funding to create this office as part of the FY23 Budget with a provision to enhance grant funding for food assistance programs and $4 million in one-time funding to continue to directly provide food to individuals and families in greatest need.
In addition, following a special appropriation led by Council President Albornoz to develop a county government Strategic Plan to Address Childhood Hunger, the Montgomery County Food Council will be serving as the project manager for this effort with the aim to build upon County-based strategies in the County Food Security Plan and the work of the County’s Food Security Task Force by incorporating feedback from stakeholders, subject matter experts and residents. The report will identify food access barriers and strategies to reduce food insecurity across all childhood age groups, develop recommendations to systemically address childhood hunger and identify metrics for success.