Hemi Pizza Launching Soon in Bethesda
Chef Tony’s Seafood Restaurant has announced a new pizza venture popping up in their downtown Bethesda Kitchen.
Hemi Pizza will be serving up Detroit Style pizza and plans to launch starting February 5.
The Hemi website describes their Detroit Style Pizza as having a light and airy crust, buttery delicious flavor, and two racing stripes of sauce on top.
Their menu shows two different pizzas that will be available immediately: The HEMI original (Wisconson “Brick” and 3 more cheeses with racing stripes of HEMI tomato sauce on top) and The HEMI “Cup-per” (Ezzo cupping pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce).
The menu also lists 4 other pizza varieties plus the opportunity to create your own HEMI pizza as “launching soon.”
More information on Hemi Pizza can be found here.
Featured photo courtesy of Hemi Pizza’s instagram.
By: Michelle Katz @pike.and.rozay
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1 comment
Thanks for the shout out! We’re launched now a month and loving to see so many people discovering Detroit Style Pizza done right!
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