Hemi Pizza Launching Soon in Bethesda

Hemi Pizza Launching Soon in Bethesda

Chef Tony’s Seafood Restaurant has announced a new pizza venture popping up in their downtown Bethesda Kitchen.

Hemi Pizza will be serving up Detroit Style pizza and plans to launch starting February 5.

The Hemi website describes their Detroit Style Pizza as having a light and airy crust, buttery delicious flavor, and two racing stripes of sauce on top.

Their menu shows two different pizzas that will be available immediately: The HEMI original (Wisconson “Brick” and 3 more cheeses with racing stripes of HEMI tomato sauce on top) and The HEMI “Cup-per” (Ezzo cupping pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce).

The menu also lists 4 other pizza varieties plus the opportunity to create your own HEMI pizza as “launching soon.”

More information on Hemi Pizza can be found here.

Featured photo courtesy of Hemi Pizza’s instagram.

By: Michelle Katz @pike.and.rozay

About the Author

Michelle Katz
Michelle Katz has lived in MoCo for most of her life– she was born and raised in the Gaithersburg area and now lives in Rockville. ⁣ ⁣ She is currently a high school art teacher in MCPS. In addition to teaching and working at the MoCoShow, Michelle also runs a local instagram account, @pike.and.rozay, where she features food photography from restaurants in Pike & Rose and the surrounding area. ⁣ ⁣ She is passionate about supporting local businesses and enjoys the opportunity to help keep everyone in the MoCo community informed.

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