DMV

With summer coming to an end and the possibility of cooler weather in the coming weeks, two familiar publications are offering a look ahead at what winter 2026-2027 could bring to Montgomery County and the surrounding region.

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Announcement

Join artist Nora Naranjo Morse (Kha’p’o Owenge ([Santa Clara Pueblo]), creator of Always Becoming, and the community that cares for the museum’s ephemeral outdoor sculpture family, to learn about the project’s evolution over the past two decades, and what the future holds.

Learn about the art of clay, traditions of sustainability in Pueblo building techniques, and more. Visitors can enjoy family-friendly art activities, dance performances by the Zuni Olla Maidens, watch a short film, and multiple opportunities to hear from the artist, her family, and museum experts that have contributed to the care and revitalization of the sculptures.


Event

Join Oneness-Family School for a free Montessori toddler event on Saturday, November 14! In this Montessori-inspired lesson from OFS teacher Ja’Shai Rowe, toddlers will explore the story of "Leaf Man" by Lois Ehlert and enjoy fall activities and crafts. For parents and toddlers age 1-3 years.


Olney

Update: The grand opening has been delayed indefinitely.

Chicken Salad Chick is inviting guests to line up for a chance to win free chicken salad for a year when its new Olney restaurant opens Wednesday, September 23, at 10:30am. The promotion will give the first 100 guests in line an opportunity to win and will kick off a week of grand opening giveaways.


Gaithersburg

Update: Several people who say they witnessed the landing have disputed MCFRS’s description of a “hard landing,” describing it as smooth and praising the pilot’s handling of the situation.

A small twin-engine aircraft made a hard landing without its front landing gear at Montgomery County Airpark in Gaithersburg Monday evening, according to Montgomery County Fire and Rescue Service (MCFRS) spokesperson Pete Piringer.


DMV

Andy’s Pizza’s pepperoni pizza has earned a spot on The Washington Post’s list of the “40 Essential Dishes of D.C.,” highlighting standout dishes from restaurants across Washington, DC, Maryland, and Northern Virginia.

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