The Limerick Pub, a longtime staple of Wheaton’s dining and nightlife scene, has officially announced a change in ownership. The pub shared a couple weeks back that Luis Reyes, a familiar face to many regulars, is now the new owner along with his wife Maria, his brother Mauricio, and his sister Marina.

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Two Maryland restaurants have landed on Washingtonian’s latest list of “5 New Breakfast and Brunch Spots to Check Out Around DC.Bouboulina in North Bethesda and Lapu Lapu, which has a location in Gaithersburg, are both drawing attention for their distinct approaches to the brunch experience.

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Two Maryland bakeries have been recognized among the region’s best, earning spots on Eater DC’s newly released list of “Where to Order Fabulous Cakes for Any Occasion Around D.C.” While there are many wonderful bakeries in Maryland, this roundup highlights Classic Bakery, which began in Gaithersburg and has since expanded to Tysons, Virginia and Olney, Maryland, as well as Sweet Hearts Patisserie in Annapolis.

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The Tillery, located inside the Marriott Hotel at Metro Centre Owings Mills, has introduced the B.A.L.T.I.M.O.R.E. sandwich, created by Executive Chef Matthew Zafrir. The sandwich features bacon, avocado mousse, lime, tomato, mayo, onion, and a runny egg on brioche. (more…)


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